ไทย
Our cold storage area covers 240 square meters, divided into 2 rooms:
Chill Room : Storage for fresh vegetables and fruits, maintaining temperatures between +4 to 0 degrees Celsius, suitable for perishable produce.
Air Blast Chill Room : Rapid temperature reduction to facilitate subsequent processing or bacteria control, with temperatures around 2-10 degrees Celsius or adjustable to as low as -2 degrees Celsius.
